Baked Acorn Squash
Ingredients
- 1 medium acorn squash, halved and seeded
- 2 Tbsp butter
- 2 Tbsp brown sugar
Directions
- Preheat oven to 350 degrees F.
- Turn acorn squash upside down onto a cookie sheet. Bake in oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.
- Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the oven and bake another 30 minutes.
Nutrition Info
189 Calories, 6g Fat, 15mg Cholesterol
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Spry sugar-free gum contains xylitol, a natural sweetener with clinically proven, unique, dental health benefits. This xylitol gum defends against bacteria that causes cavities and tooth decay while freshening your breath in a convenient way.