Homemade Bread Crumbs
Prep Time
15 minutes
Number of Servings
4 to 5 cups
Ingredients
- 10 pieces bread of your choice
- 1⁄4 cups olive oil
- 10 heaping Tbsp nutritional yeast
- 2 Tbsp garlic salt (for a salt-free version substitute with garlic powder)*
- 1 Tbsp onion powder*
- 1 Tbsp dried oregano*
Directions
- Preheat oven to 350°.
- Place bread in a single layer on a baking sheet. Drizzle oil over bread and place in oven for 5 minutes. Flip slices over and bake for another 5 minutes or until golden brown and crispy.
- Remove from oven and let bread cool completely.
- Once bread is cool, place in a large plastic bag and, using a rolling pin or meat tenderizer, crush pieces of bread until you have a fine bread crumb-like consistency.**
- Transfer mixture to a large bowl and add in remaining ingredients. Stir well. Store in an airtight container in the refrigerator for up to 1 month.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Nature’s Truth Beet Root Gummies
Nature’s Truth Beet Root Gummies have an unBEETable strawberry flavor and naturally occurring nitrates. Two vegan gummies provide 300 mg of premium beet root extract.*
*A 20:1 extract, equivalent to 6,000 mg of beet root.