Toasted Whole-Wheat Pita Wedges
By The Taste for Life Community
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
- 2 whole-wheat pita breads (each 6 inches in diameter)
- Olive oil spray
- 2 Tbsp Parmesan cheese
Directions
- Preheat oven to 350°. Separate halves of each pita and then cut each half into wedges.
- On large baking sheet, place the wedges in a single layer. Spray lightly with olive oil and sprinkle with Parmesan cheese.
- Bake for 15 minutes. Serve with hummus, salsa, or dip, if desired.
Nutrition Info
96 Calories, 4 g Protein, 18 g Carbohydrates, 2 g Fiber, 2 g Total fat (1 g sat), 208 mg Sodium, Manganese, Selenium, Vitamin B1 (thiamine), Copper, Phosphorus
Contributor
The Taste for Life Community
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Eidon Ionic Minerals Magnesium Liquid Concentrate
Eidon Magnesium is essential for normal heart function, nerve impulse transmission, muscle relaxation and calcium management. Symptoms of deficiency may include muscle cramps, headache, fatigue, insomnia and involuntary twitches. Magnesium is depleted during stress - both physical and emotional.