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4 Ingredient Gluten-Free Muffins

Prep Time
20 minutes
Number of Servings
24
Ingredients
  • 2 Bananas
  • 4 Eggs
  • 1 12 tsp Honey
  • Blueberries - Three per mini muffin
Directions
  1. Mash the bananas in a bowl until smooth.
  2. Add in eggs and honey. Mix well.
  3. Add blueberries to mini muffin pan; 3 per muffin spot.
  4. Spoon mixture into pan until full.
  5. Bake at 375° for 12 minutes, or until golden.

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